Pear Ripening

Pear Ripening

California pear farmers take care to pick pears at a point when they have plenty of sugar, but they&#;re still green. Bartlett pears actually won&#;t ripen on the tree, which means they can be shipped without damaging the fruit. Once you bring home a California pear, you can expect to enjoy a ripened juicy pear within a few days.

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Look for the following ripeness indicators, and enjoy your favorite varieties at their peak of ready-to-eat perfection!

Bartlett

The Bartlett pear ripens at room temperature, turning from green to yellow as the pear becomes softer, sweeter and ready to eat.

• The sweetest, juiciest & most flavorful pear.
• Ripens at room temperature, turning from green to yellow.
• Perfect for canning, cooking or slicing into salads with crumbled bleu cheese.
• Refrigerate to preserve ripeness, which will hold for 3-5 days.

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Sunsprite

The green skin of the Sunsprite pear doesn&#;t show much change during ripening. Look closely &#; when it&#;s slightly more yellow, the pear is ripe and ready to eat.

• Sweet and flavorful &#; nicknamed &#;Baby Bartlett&#; for its familiar shape!
• Green skin yellows slightly when fully ripe.
• Well-suited for kids&#; lunches, appetizers &#; even floral arrangements.

Bosc

As it ripens, the Bosc&#;s skin remains brown, showing no sign of change. Look instead at the stem end, which will be shriveled when the pear is fully ripe.

• Highly aromatic with dense, sweet-spicy flesh &#; a popular dessert pear!
• Skin does not change color, but stem end shrivels when ripe.
• Ideal for baking, poaching and cooking.

For more information, please visit Red Fragrant Pear Fruit.

Forelle

The Forelle&#;s greenish skin turns bright yellow as it ripens, ultimately displaying small red specks when the pear is ripe and ready to enjoy.

• Plenty of juicy sweetness in a petite package!
• Skin turns yellow when ripening, adding flecks of crimson when fully ripe.
• Ideal for kids&#; lunches, paired with cheese in appetizers or eaten out of hand.

Comice

During ripening, the greenish-yellow color of the Comice changes very little. Instead, it will yield to pressure and soften around the stem when fully ripe.

• Sweet & juicy with a rich, buttery flavor and smooth, fine texture!
• Greenish-yellow color changes little, but softens around the stem when ripe.
• Perfect for snacking, or served as a dessert pear with cheese.

Red Pear

No surprises here &#; as its name indicates, the skin of the Red Pear will be bright red when the fruit is fully ripe and ready to eat.

• The same sweet flavor as the popular Bartlett!
• Displays bright red skin when fully ripe.
• Adds a gourmet touch to salads, desserts and cooking.

Seckel

The Seckel doesn&#;t change color when ripening, so determining its ripeness is a hands-on experience. Feel around the stem end of the pear &#; when it&#;s soft, it&#;s ripe!

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• An excellent dessert pear, small in size but big on sweetness!
• Skin does not change color, but softens around the stem when ripe.
• Great served with cheese, in children&#;s snacks or baked into tartlets or cookies.