French Bread Moulder

Our French bread bakery equipment is perfect for the production of baguettes, finger rolls, long- loaves, petit pans, hot dogs and various other sized breads. Empire's French Bread Moulder sheets through a series of three rollers and the progressive extension of the loaf is accomplished between two conveyor belts running in the opposite direction at varying speeds. This allows for gentle dough handling and a 'hand-made' effect. The belt housings on the French Bread Moulder can be quickly disassembled via the specially designed hatches making cleaning and maintenance a breeze, and the delivery tray folds away completely to facilitate easy storage.

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Table Top Bread & Roll Moulder (Taiwan Made)

 

The table top bread moulder with gentle spring loaded rollers system will not tear dough. Use for moulding all types of breads & rolls, Subs & hotdog rolls, Rye & Pan breads, Hoagie & finger rolls, Challah & pretzels. The dough moulder work especially well for sticky dough which contains a high percentage of water, sugar, and margarine. Cover can be opened for quick, easy cleaning and maintenance.

 

Specifications

Roller size 3" x 15" (76 x 390 mm) Roller Gap. 1 - 32 mm thickness Moulding Weight 30g - 1,000g (1 - 2.2 lbs) Conveyor belt 17.7" x 86.6" (450 x 2,200 mm) Motor Power 1 HP motor Voltage 1 phase for 110V - 240V Dimension 47" x 27" x 46" (1,300 x 680 x 1,170 mm) N. W. 320 lbs (145 Kg) Certificate CE approval Country of Origin 100% made in Taiwan

 

Features

• FDA approved polyester conveyor belt.
• Infeed safety guard bar with automatic shut off.
• All sealed heavy duty ball bearings.
• 3" diameter synthetic dough rollers complete with nylon scrapers.
• Sprockets keyway and setscrews attached with a totally enclosed roller chain drive
• Adjustable pressure plate curvature for plates 12&#; or wider.
• Two pairs of rollers for pressing out air bubbles from dough, to roll dough into conveyor belt, then use stainless steel net for winding dough into strip shape. After pressing tighten by press board, and twist it into the length required.

 

Other models are as follows:

  

Model No.

Roller

Moulding weight

Motor

Weight

AS-750

4 rollers

50g - 1,000g

1 HP

210 Kg

AS-300

2 rollers

30g - 400g

0.5 HP

123 Kg

AST-300

1 roller

30g - 400g

0.25 HP

60 Kg

QinLi are exported all over the world and different industries with quality first. Our belief is to provide our customers with more and better high value-added products. Let's create a better future together.

  &#; AS-420

4 rollers

30g - 1,000g

1 HP

145 Kg

 

Company Information

ATLAS STAR engaged in manufacturing an exhaustive range of Bakery Pizza Machines. Catering to the variegated requirements of the baking industry, our professional baking equipment and complete lines for the production of bakery and confectionery products.

Our bakery and pizza machines are offered in several models and configurations and can be custom-designed to meet the specific requirements of our clients.

 

 

 

Atlas Star OEM Production

 

A giant step for bakery machine

As a professional OEM in bakery machine, we improve the most important aspects of the machine experience.

 

Our Certificates

 

 

Additional reading:
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French Bread Moulder

Rapid Long Loaf Bread Moulder AS-420