The 4 Best Cookware Sets of 2024, Tested & Reviewed

Straight to the Point

The best stainless steel cookware set is the All-Clad D3 10-Piece Cookware Set. Every piece performed excellently and was easy to clean. The best starter set (which includes four pots and pans) is from Made In.

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In general, we have stayed away from naming the best cookware sets&#;or even recommending them. Why, you ask? Most often, consumers get shoehorned into paying hundreds of dollars for a collection of cookware with varying levels of utility. If you only use a couple of pieces on a weekly basis, why pay for a bunch of other items you&#;ll break out once a year? Plus, our product reviews have shown us time and time again that while one company may produce the best stainless steel skillet, for example, a different company will make the best saucier.

With that being said, cookware sets have an appeal&#;especially if you're just starting to build your kitchen or looking to replace a bunch of worn-out gear. So, we set out to determine if any stainless steel cookware sets were truly worth buying. After testing 19 sets, we found four we recommend.

Editor's Note

We recently tested the Goldilocks Cookware set, using the pots and pans for over three months. The set was durable, responsive, and heated evenly, so we added it as a no-frills cookware set option.

The Winners, at a Glance

Looking for a stainless steel cookware set you'll never have to replace? The D3 from All-Clad is the best in terms of usability and performance. It includes two fry pans (8- and 10-inch), two saucepans with lids (2- and 3-quart), one sauté pan with a lid, and one stockpot with a lid.

This cookware set is smaller but only comes with the essentials, including a nonstick pan we liked and our favorite stainless steel skillet. 

For those that want a nice stainless steel set that's less pricey, this is the one to get. It even includes two of our recommendations for stainless steel skillets and saucepans.

We appreciated this cookware set's restraint; sets like this often include frivolous pieces that tack extra money onto the overall price tag without added benefit. But in this case, for about $45 a pop, you&#;ll get a 10-inch skillet, 1.5- and 3-quart saucepans with lids, and an 8-quart stock pot with a lid. It&#;s everything you need and nothing you don&#;t. Not to mention each piece is sturdy, cooks nicely, and is dishwasher-safe.

The Tests

Serious Eats / Russell Kilgore

• Fried Egg Test: We fried two eggs in minimal oil in a nonstick pan (if the set had one) to test the skillet's nonstick ability.
• Brown Butter Test: We made browned butter in a saucepan from each cookware set, evaluating how responsive the pans were and how evenly they cooked.
• Pork Chop Test: We seared boneless pork chops to test searing ability and ease of use.
• Boiled Pasta Test: To determine capacity, how quickly the stock pot in each cookware set reached a boil, and how well each maintained heat, we filled each set's stock pot with 72°F water and recorded how long it took to reach 212°F. We then added salt, timing how long it took the water to return to 212°F. After cooking the pasta, we evaluated how easy it was to handle and pour from the stockpot into a colander.

At this point, we could narrow the best-performing sets down. The next round of tests delved further into performance.

• Mirepoix Test: To observe sweating, browning, heat conduction, and responsiveness, we cooked a combination of onions, carrots, and celery in the stockpot (first on a low heat to soften, then a medium heat to caramelize). We finished this test by deglazing with broth to see how the fond released.
• Rice Test: We cooked rice in each saucepan, evaluating its final quality.
• Bechamel Test: To further determine heating evenness and ease of stirring (with special regard to corners), we made bechamel in each saute pan&#;if the set had one.

We still had some weeding out to do, so we brought the four best cookware sets (All-Clad, Made In, Tramontina, and Le Creuset) home and used them each for a week at a time to test them in a real-world setting. (Note: When we tested the Goldilocks set more recently, we used it over the course of three months to examine its ease of use and durability).

What We Learned

Certain Pieces Were Essential

Serious Eats / Russell Kilgore

Before we get into the nitty-gritty of price, materials, and construction, let&#;s first discuss the essential pieces our best cookware set picks had in common.

The first is a skillet or fry pan. A good 10-inch fry pan is one of the most essential pieces of equipment in any kitchen. We&#;ve already gone on at length about this item in our review of stainless steel skillets, if you want to know more.

The second is a large stockpot. While this will probably only see sporadic use in your kitchen (unless you&#;re a big soup fan), there is nothing else that can replace this piece. Boiling boxes of pasta, steaming a whole cauliflower, making chicken soup, sous vide&#;it all requires a large stockpot. You want this to be able to hold at least six quarts of liquid to be useful (though we recommend something even larger).

Serious Eats / Russell Kilgore

The third is a small saucepan, which is good for everything from heating up a jar of pasta sauce to making a fluffy batch of stovetop rice. We liked saucepans with flared lips that made it easy to pour from and that exhibited nice, even heating. All of the 2-quart saucepans that made it to the final rounds of testing had 6- or 7-inch diameters, which allowed us to stir easily in them.

Many of the best cookware sets (excluding the Made In) also included a 3- or 4-quart saucepan, which we found helpful and is a versatile-sized pot we generally recommend having around.

Beyond those four pieces, most of the sets we tested had different items. This is truly going to be the decision maker when it comes to choosing a cookware set, as you want to make sure the pieces are useful for your cooking habits.

Serious Eats / Russell Kilgore

A few of the sets came with a 3- or 3-1/2-quart braiser or saute pan. The former had two smaller side handles and the latter had one long handle and one helper handle. We find both of these pans nice to have around for shallow frying, sautéing, and braising.

Some of the sets&#;like the Tramontina and the All-Clad&#;included an 8-inch fry pan, which we particularly like for eggs. The Le Creuset set came with a colander insert for the stock pot instead of a small fry pan and, ultimately, we prefer a separate colander. The Goldilocks set was the most pared down, with a 10-inch skillet, 1.5- and 3-quart saucepans with lids, and an 8-quart stock pot with a lid&#;the essentials and nothing more.

Look For Cookware Sets with Tri-Ply Stainless Steel

Serious Eats / Russell Kilgore

While all of the sets we tested were made with stainless steel, not all stainless steel is the same. Some stainless steel pans are made with a disk on the bottom that conducts heat, while others are fully clad. We recommend the latter, as this type has all the durability and longevity of stainless steel combined with a reactive and even core. Most of the sets that made our final cut were made of tri-ply stainless steel, which means they had a layer of aluminum sandwiched between two sheets of solid stainless steel. The Made In set takes it even further and boasts a five-ply construction. While this sounds fancy (five must be better than three, right?), we didn&#;t find that this translated to a vastly superior cooking experience. Don&#;t get us wrong, the pans still yielded great results, but not that much better than tri-ply. If you find a set made with five-ply that suits your needs and is worth the price, go for it. But if you have your eye on a great tri-ply set, rest assured you won&#;t be sacrificing quality.

Bundling Can Save You a Bundle with a Cookware Set

Serious Eats / Russell Kilgore

One of the main reasons anyone should even consider a cookware set over just assembling your own a la carte is the discount. Take the All-Clad D3, for example. When we separately added every item from the set to our cart on the manufacturer&#;s website, the total came to $859.94, compared with $600 for the set. That&#;s some significant savings.

Stepping aside from any brand loyalty, if you bought our favorite stainless steel skillet (Made In), saucepan (All Clad), nonstick pan (Tramontina), and stock pot (Cuisinart) from each respective company, the total would set you back $431.77. That&#;s less than the Made In set we&#;re recommending that comes with the same four pieces, but more than the Tramontina and Goldilocks. At the end of the day, a quality stainless steel cookware set can offer a substantial discount if you&#;re ready to invest in an array of cookware from the same brand.

What About a Nonstick or Ceramic Cookware Set?

We don't recommend buying a set of nonstick or ceramic skillets mainly because their longevity doesn't hold up. Plus, nonstick can't handle super high heat, and if you want to boil water in a nonstick pot, that could damage the coating. On the other hand, stainless steel is durable and won't off-gas chemicals when put over high heat. It's also incredibly versatile; you can place a stainless steel skillet in the oven, but it's not recommended to do that with nonstick. Ceramic is hardier, but it can still scratch easily and wear down after frequent use.

The Criteria: What to Look for in a Cookware Set

Serious Eats / Russell Kilgore

As we discussed above, a good stainless steel cookware set should contain a 10-inch skillet, stockpot, and saucepan. After that, the other pieces come down to personal preference and cooking habits.

Once you&#;ve established what you need in the set, you should look for a set made with tri-ply stainless steel construction. This means that the pan contains an aluminum core coated in layers of stainless steel on the outside, which makes for even heating and solid heat retention. Across the board, the handles should also be comfortable to grasp. Price is a factor, too, and we found that the average price for a cookware set hovers around $600. Any less, and you&#;re getting a bargain (and good bargain options do exist). Any more, and the set ought to have some reason for the added cost.

Our Favorite Cookware Sets

What we liked: If you&#;re going to ditch all your old, mismatched, dinged-up pans, you may as well invest in a set you&#;ll never have to replace. All-Clad&#;s D3 set is a gleaming collection of top-notch stainless steel coupled with comfortable, ergonomic, and well-balanced construction.

The stainless steel skillet was beaten by Made In in our skillet review only in terms of price (side-by-side, this pan is only $10 more than Made In&#;s), and one of our testers is still using a 15-year-old skillet at home that looks almost identical to the brand-new one we tested. All-Clad&#;s 3-quart saucepan was also one of our winners in our saucepan review. 

Are you interested in learning more about Custom Made Cookware? Contact us today to secure an expert consultation!

Serious Eats / Russell Kilgore

What we didn&#;t like: Of course, the price can be a turn-off. The manufacturer lists the base price at $, which would put it far beyond the realm of what we would consider worth buying. However, this set is usually priced at a far more affordable $600.

Key Specs

• Number of pieces: 10
• What&#;s included: 8- and 10-inch fry pans, 2-quart saucepan with lid, 3-quart sauté pan with lid, 3-quart saucepan with lid, 8-quart stockpot with lid
• Materials: Tri-ply stainless steel with aluminum core
• Dishwasher-safe: Yes
• Induction compatible: Yes

Serious Eats / Russell Kilgore

What we liked: For those who are just starting out and want to invest in a cookware set that will last (or those unsure of jumping right into ordering a huge set), the 6-piece set from Made In comes with the essential pieces for a decent price. The stainless steel skillet took the top spot in our review for its beautiful searing and comfortable grip. All of the pots have flared rims to prevent spillage while pouring, and our testers found that the pans were lightweight and easy to maneuver. 

When we tested the sets in a real-world setting to see how often each piece got used in a week, we really liked the 10-inch nonstick skillet&#;a helpful addition other sets lacked.

What we didn&#;t like: We didn&#;t find that the 5-ply cladding performed much better than other brands&#; tri-ply, though you end up paying for it anyway. For just $100 more, you could have the All-Clad set that comes with two more pots. During the boiled pasta test, the Made In stockpot took the longest to heat up, at just over 45 minutes, likely due to the 5-ply cladding. That&#;s a long time to wait.

Key Specs

• Number of pieces: 6
• What&#;s included: 10-inch nonstick fry pan, 10-inch stainless steel fry pan, 2-quart saucepan with lid, 8-quart stockpot with lid
• Materials: 5-ply construction; PFOA-free nonstick coating
• Dishwasher-safe: Stainless steel? Yes. Nonstick? No.
• Induction compatible: Yes

Serious Eats / Russell Kilgore

What we liked: Bottom line, the most attractive thing about this set is the price. None of the pieces in the set performed better than our other winners, but they were able to hold their own. The skillet did fairly well in a head-to-head test against All-Clad&#;s. It seared a pork chop perfectly golden brown, and our testers described all the pieces as &#;incredibly easy to clean.&#; During a review of saucepans, the 3-quart saucepan was one of our winners&#;performing as well as pots that cost way more.

Serious Eats / Russell Kilgore

What we didn&#;t like: Some of this set's pans felt unbalanced. One of our testers described it as &#;awkward and clunky.&#; There was a significant amount of spillage when pouring out of the saucepans.

Although the manufacturer states the cookware is safe up to 500°F, they explicitly order you to use the pan over low to medium heat only, or risk voiding the warranty. This would explain some of the staining we saw during testing, but a good-quality stainless steel skillet should be durable enough to withstand high heat for searing purposes.

Key Specs

• Number of pieces: 10
• What&#;s included: 8-inch fry pan, 10-inch fry pan, 3-quart braiser, 1.5-quart saucepan, 3-quart saucepan, 6-quart stockpot
• Materials: Tri-ply clad 18/10 stainless steel with aluminum core
• Dishwasher-safe: Yes
• Induction compatible: Yes

Serious Eats / Russell Kilgore

What we liked: This heavy-duty set came with everything we needed and nothing more. We liked the straight handles (similar to those on All-Clad cookware) and flared lips on the saucepans, which made pouring easy. Plus, every pan heated up evenly without hot spots or food sticking; we got great sears in the skillet, and the 3-quart saucepan whipped up perfect browned butter, caramel, rice, and mashed potatoes. We've been using this set for months now and it's still working great without any warping or other damage. This is a great choice if you&#;re moving into your first apartment or house, or as a gift for someone who is trying to cook more and doesn&#;t want to commit to a massive, expensive cookware set. 

Serious Eats / Grace Kelly

What we didn&#;t like: It&#;d be nice if the skillet came with a lid; other than that, we have no complaints.

Key Specs

• Number of pieces: 7
• What&#;s included: 10-inch skillet, 1.5-quart and 3-quart saucepans with lids, and an 8-quart stock pot with a lid
• Materials: Tri-ply stainless steel
• Dishwasher-safe: Yes
• Induction compatible: Yes

Serious Eats / Grace Kelly

The Competition

FAQs

What&#;s the best cookware set?

We found that the best cookware set to be the All-Clad D3 10-Piece Cookware Set. For a more affordable cookware set with a slight compromise on design, go with the Tramontina Gourmet Stainless Steel Induction-Ready Tri-Ply Clad 10-Piece Set or the 7-piece set from Goldilocks.

Is a cookware set worth it? 

If you are building your kitchen from nothing or looking to do a major overhaul, a good set can be worth it. Often, the pieces stack together and have interchangeable lids. And sets usually come with a discount over ordering each piece individually.

Is it worth buying a nonstick cookware set? 

When we tested nonstick pans, we found that the best options were cheaper, as nonstick coatings invariably wear out over time. Stainless steel, on the other hand, is designed to last decades. Plus, there are no worries about whether you're using non-toxic cookware. If you want to invest in a set, go with stainless steel and supplement it with some cheaper nonstick pans.

What's the healthiest cookware set?

Makers of nonstick pans these days claim their cookware sets are PTFE- or PFOA-free but many may still contain another chemical from the PFAS family. Ceramic, stainless steel, and cast iron cookware is free from PFAS, and may be an overall healthier option. Ceramic pans are some nonstick qualities, and a well-seasoned cast iron will act similarly (though only the bravest cooks tend to use them for scrambled eggs.) Enameled cast iron cookware sets are another nice option for safe, nonstick-ish cookware.

Should you clean stainless steel cookware in the dishwasher?

How about this: You can clean (most) stainless steel cookware sets in the dishwasher. That said, hand-washing is recommended for longevity. The high-pressure wash cycles and detergents can speed up a pan's deterioration. That said, care should be taken when washing by hand, too. Stainless steel can warp when exposed to extreme temperature swings (for example, pouring cold water on a skillet fresh from the stovetop).

Why We're the Experts

• Taylor Murray has worked in food and food media for over 10 years.
• She has written dozens of reviews for Serious Eats, including on enameled cast iron skillets and vacuum sealers.
• We tested 19 sets of stainless steel cookware by frying eggs, browning butter, searing pork chops, boiling pasta (in stock pots), cooking mirepoix, and making rice and bechamel.
  
• Grace Kelly is a commerce editor at Serious Eats, where she has been reviewing gear for almost two years. 
• Grace tested the Goldilocks Cookware Set for three months, integrating the set into her daily cooking routine.

Many homesteaders know the benefits of cast iron. Finding the best cast iron cookware, whether new or used, can be tricky. You need to know what to look for when choosing the right cookware for you. These tips should help.

The Four Different Types of Cast Iron Cookware

Antique

• Made during the &#;s through to the mid-s.
• These traditional cast iron skillets were made with much finer sand in the cast, and it was made with a process that&#;s not economically viable for most businesses these days.
• Old antique and vintage cast iron brands like Griswold or Wagner are going to have a much smoother finish.
• Lighter than the modern cast iron pieces.
• You can get them to have an almost completely nonstick surface which also makes them easy to clean.

Modern Rough

• It started being made in the s due to OSHA regulations. It turns out that the fine grain of the sand was causing respiratory issues for the workers in the factories.
• Modern rough has a larger grain of sand which produces a rougher finish.
• The pieces usually come pre-seasoned (usually with unhealthy vegetable oils) because they&#;re much harder to season yourself and will take much longer to obtain a somewhat non-stick surface.
• The surface of the modern rough will never equate to the smoothness and the non-stick quality of the antique or modern smooth.
• Many of the Lodge & Victoria pieces out there now are modern rough.

Modern Smooth

• Modern smooth cast iron cookware is truly trying to mimic their antique counterpart.
• They&#;re usually still just as heavy as the modern rough, but they&#;re much smoother because of a machine process for the finishing.
• These will typically have a rough exterior and a smooth interior surface with a nice non-stick finish.
• Modern smooth cast iron pieces tend to be very expensive. In fact, a large cast iron skillet can run between $200-$300.
• Look for artisanal brands like Butter Pat Industries and Finex.

Enamel

• Enameled cast iron cookware is a great option if you&#;re going to be using your pan or pot with a lot of acidic foods (like tomato based products).
• If you&#;ll be simmering acidic foods for long periods of time, or using your pans for boiling water (say for cooking pasta), then using an enamel cast iron pot will help save your other cast iron pieces.
• Be sure you&#;re buying good quality enameled cast iron. The inexpensive pieces can tend to flake and chip after a while, leaving bits of enamel in your food.

Best Quality Cast Iron Cookware

Antique and modern smooth are the best in quality, however, antique wins out in my opinion because they will be much more affordable.

If you want to invest your money in something that will last for generations, then go ahead and spend the money on Modern Smooth.

Where To Find Cast Iron Cookware?

Yard Sales

Yard sales are my top pick because, many times you can find true antique cast iron that&#;s in great condition (or that just needs a little TLC) for a great price.

Likewise, estate sales can be a great place to start looking for your collection.

Thrift Stores

Thrift stores are my second choice because the prices will likely still be very reasonable. You may need to give the pots and pans a little TLC, but it never hurts to take a look in the kitchen section each time you pass by.

Antique Stores

Antique stores are my third pick. Depending on the antique store, you may notice a variance in price. However, even the more pricey antique stores are still likely to sell their cast iron cookware at less than new prices (at least less than buying brand new modern smooth cast iron).

Which Cast Iron Cookware is the Best Investment?

If you want to buy a gift for someone that will last generations, then I&#;d recommend investing your money in a Modern Smooth set. 

This is also a smart choice if you want to buy cast iron cookware for yourself that you can pass down to your grandkids one day.

How to Tell if Cast Iron Cookware is High Quality and in Good Condition

When shopping for cast iron cookware, there are a few basic tests you can do to know if the pot, pan or other cast iron cookware piece is one you&#;ll want to add to your lifelong collection.

• Weight &#; Pick up the cookware&#; is it heavy or light? Remember, the newer modern rough pieces will be much heavier than the antique or modern smooth. It&#;s a good idea to stay away from the super heavy pieces. Remember, if you&#;re having to lift them in or out of the oven, you&#;ll need to be able to lift them safely, especially once they&#;re filled with heavy food.
• Appearance &#; Look at the inside of the pan for the following, does it look smooth or rough and bumpy? Along with the weight of the cast iron piece, this test will help you determine if it&#;s a newer or older piece.
• Rust or Pitting &#; Check the piece all over to see if there is any rust or pitting. A little rust is OK and can generally be cleaned off during re-seasoning. However, if there&#;s pitting and the cast iron has been eroded away, this pan will be extremely difficult to salvage and likely won&#;t be worth your time. 
• Warping &#; Is the piece warped? Set the pan down on a very flat surface. If there is any wobbling or movement in the pan, then it&#;s likely been misused or mishandled by over-heating or put into water when the pan was too hot. If it sits nice and flat without any movement, then it&#;s a great option.
• Ring or No Ring? &#; Flip the pan over and look at the bottom. Is there a skinny ring that runs around the perimeter of the pan? This isn&#;t a deal-breaker if you&#;re cooking on a gas/propane stove. However, if you&#;re cooking on a flattop, then you&#;ll need to make sure it&#;s a flat bottomed pan without that ring.
• Seasoning &#; Looking at the seasoning of the pan as a deal breaker is a personal choice. If you want to buy a pan that&#;s not going to require a lot of elbow grease on your end, then you might want to pass up on a pan that&#;s been poorly seasoned. However, thick, sticky or flaky seasoning just means the cast iron pan needs to be stripped and reseasoned properly. However, also inspect it very carefully because if there&#;s any chipping or pitting, this is something you&#;ll want to pass up.

Conclusion

When looking for new, used or salvageable cast iron cookware, be sure you run it through each and every test. Know whether you&#;re buying antique, modern rough, modern smooth or enameled cast iron (this will help you determine a fair price), but most importantly, know whether the pan will be useable once you bring it home and give it a little TLC.

And just in case you need some great ideas for using your cast iron skillets, here are our favorite recipes to cook in them:

And don&#;t forget to learn how to render your own lard because it&#;s our favorite fat to use for seasoning our cast iron on a regular basis.

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