Roasting watermelon seeds is easy. Set your oven at 325°F and place the seeds on a baking sheet. It should only take about 15 minutes for them to roast, but you may want to stir them halfway through to ensure an even crispiness.

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HOW ARE THE SEEDS HARVESTED?

For harvesting watermelon seeds, the fruits are harvested at the end of ripeness with a single machine that detaches the fruit from the vine, macerates the flesh to replenish the soil, and extracts the whole seeds. After they leave the field, the seeds are washed and dried before being separated from their black shells and transformed into luscious Watermelon Seed Butter.

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